Meat-lover's Biscuits

March 6, 2011

- 1 lb lean ground beef
- 1 1/2 cups rolled oats
- 2 eggs beaten
- 1 1/2 cups water
- 3 cups whole wheat flour

Preheat oven to 325 degrees. Mix together the beef and eggs in a bowl, using your hands, if necessary, to mix completely. In a separate bowl, mix the flour with the oats; then gradually mix in the beef-egg mixture, again using your hands, until mixed thoroughly. Add the water to form a sticky dough.

Knead the dough on a lightly floured surface for 3 minutes. Roll dough to 1/4-inch thickness, and cut into desired shapes with a cookie cutter. Use a greased cookie sheet, and bake for 80 minutes. Allow to cool in oven for several hours, and then store at room temperature for up to four weeks.

(Recipe yields 6 dozen)

* Recipe reprinted from Dr. Khalsa's Natural Dog (available at www.shopanimalnetwork.com)

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